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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Wonderful breakfast for a crowd! Perfect for Christmas morning, just pop in the over and let the wonderful smell wake everyone up! Hope you like it. Ingredients:
6 slices bacon (cooked crisp & crumbled) |
3 1/4 cups milk |
1 cup ricotta cheese |
1/2 cup feta cheese, crumbled |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
5 eggs |
1 cup chopped red onion |
1 3/4 cups diced tomatoes |
1 1/2 teaspoons dried rosemary |
16 ounces sourdough bread (1-in slices, toasted & cubed) |
grated parmesan cheese |
paprika |
Directions:
1. Whisk eggs, milk, cheeses, salt& cayenne until well blended.
2. Combine tomato, bacon, onion and rosemary.
3. Arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
4. Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
5. Repeat procedure with remaining bread, tomato and milk mixtures.
6. Sprinkle with paprika and grated parmesan.
7. Cover and refrigerate 8 hours or overnight.
8. Bake at 350 degrees for 45-60 minutes or until set.
9. Let it set 15 minutes before serving.
10. ENJOY!
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