Make Ahead Sour Cream 'n Chive Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Great for pot-lucks. Ingredients:
3 lbs small red potatoes |
1 (8 ounce) container chive & onion cream cheese |
1 (12 ounce) container sour cream with chives and onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons butter, melted |
1/2 cup french-fried onions |
Directions:
1. Spray 13x9 inch pan with cooking spray; set aside. In a 4 quart Dutch oven, placepotatoes; add enough water to just cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20-25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
2. Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours.
3. Heat oven to 350*. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15-20 minutes longer or until potatoes ar hot.
4. (To bake immediately: drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.).
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