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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Easy to make, works well to refrigerate of freeze until needed Ingredients:
12 large potatoes, peeled and boiled |
8 ounces cream cheese |
8 ounces sour cream |
1 teaspoon onion powder |
1/4 cup butter, melted |
Directions:
1. Cook potatoes in salted water.
2. Add potatoes, cream cheese, sour cream and mash until fluffy.
3. Add onion powder.
4. Spread in buttered 9x13-inch pan.
5. Refrigerate of freeze until needed.
6. When ready to use, drizzle melted butter over the top. Bake for 1 hour at 350°F.
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