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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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My own meatloaf, recipe adjusted to plan for OAMC. Ingredients:
1 cup cracker crumb |
1/2 cup diced onion |
1 egg |
1 lb ground beef |
1 (14 ounce) can tomato sauce |
salt |
pepper |
Directions:
1. Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
2. Divide into two small or one large loaf pan.
3. Pat mixture into loaf pans evenly.
4. Go wash your nasty hands, ewww!
5. Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
6. Cover with heavy duty foil, label, and freeze.
7. When ready to make, thaw loaves completely.
8. Preheat oven to 350 degrees F.
9. Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
10. Enjoy!
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