 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree. Ingredients:
3/4 cup packed brown sugar |
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix |
1 teaspoon ground cinnamon |
1 cup chopped pecans |
1/2 cup butter |
20 frozen bread dough dinner rolls, quartered |
1 teaspoon lemon juice |
Directions:
1. In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 1 loaf (12 servings).
|
|