Make Ahead Meatball Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A make ahead salad for a quick and easy dinner when it is too hot to cook. Ingredients:
1 lb ground beef |
1/2 cup breadcrumbs, seasoned |
1/2 cup italian salad dressing |
6 cups salad greens |
1 medium red onion, thinly sliced |
1 cup mozzarella cheese, shredded |
2 1/4 ounces sliced ripe olives |
caesar salad dressing |
Directions:
1. In a bowl combine beef and breadcrumbs. Shape into 3/4-inch balls.
2. Place in a greased 8-inch square baking pan.
3. Bake at 350F for 15 to 20 minutes or until meat is no longer pink.
4. Cool for 15-30 minutes.
5. Place Italian salad dressing in a resealable plastic bag; add meatballs.
6. Seal and refrigerate overnight.
7. Drain and discard marinade.
8. On a serving platter arrange greens, onion, cheese and olives.
9. Top with meatballs.
10. Drizzle with dressing.
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