Make-ahead Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Creamy and flavourful make-ahead mashed potato casserole that freezes well. This has become our family's traditional holiday potato recipe! Ingredients:
8 baking potatoes, peeled & quartered |
1/4 cup butter, softened |
3 green onions, finely chopped |
1/2 tsp salt |
1/4 tsp black pepper |
1/4 tsp cayenne pepper |
1 cup cottage cheese |
2 eggs |
Directions:
1. Cook potatoes until tender (about 15 mins). Drain, shake over low heat to dry. Mash potatoes.
2. Beat in butter, onions, salt, pepper, cayenne. Let cool for 10 minutes.
3. Beat cottage cheese with eggs. Stir into potato mixture.
4. Spoon into greated 11 x 17 inch (2L) baking dish. (At this point, recipe can be refigerated up to one day or frozen for up to one month. Defrost in refrigerator for 24 hours before continuing with recipe.)
5. Heat in 400 degree oven, 25-30 minutes.
6. Broil for 2-3 minutes until golden (optional)
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