Make-Ahead Mashed Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Ingredients:
5 pounds yukon gold potatoes, cubed |
2 (3 ounce) packages cream cheese |
8 ounces sour cream |
1/2 cup milk |
2 teaspoons onion salt |
ground black pepper to taste |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
4. Cover, and bake for 50 minutes in the preheated oven.
|
|