Make-Ahead Mashed Potatoes |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they were made the day before. What a time saver when you are having a big dinner. They can even be done 2 days before. You will make these again and again! 40 minutes prep time is also boiling time for the potatoes. Ingredients:
5 lbs potatoes |
8 ounces cream cheese |
1 cup sour cream |
1/4 cup onion, chopped fine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup margarine |
1 tablespoon margarine |
Directions:
1. Peel and boil potatoes.
2. Mash potatoes.
3. Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
4. Mix well with mixer.
5. Put in a 13 x 9 inch pan.
6. Dot top with 1 Tablespoon margarine.
7. Refrigerate 1 to 2 days.
8. Bake at 350 degrees Fahrenheit for 45 minutes.
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