Make Ahead Lemongrass and Ginger Seasoning Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Article from Chicago Tribune March 21 2012, /2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking Ingredients:
1/4 cup asian fish sauce (nam pla) |
4 large garlic cloves, crushed |
3 tablespoons pureed lemongrass |
2 tablespoons grated fresh ginger |
2 teaspoons ground cinnamon |
2 teaspoons mild curry powder |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder |
Directions:
1. Mix ingredients together in a small bowl.
2. Refrigerate covered up to several days.
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