Make-Ahead Lemonade Syrup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe goes with Lemon Dessert Float, Pucker Up Lemonade, Warm Bourbon Lemonade, Strawberry-Lemonade Slush, Pucker Up Lemonade Spritzer Ingredients:
2 1/2 cups water |
1 1/3 cups sugar |
1 1/3 cups fresh lemon juice |
Directions:
1. Combine water and sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and cool to room temperature. Stir in fresh lemon juice; cover and chill at least 4 hours. Store in refrigerator up to 4 days.
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