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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 9 |
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Homemade eggnog is a tradition in many families during the holiday season. Our slow cooker version of the classic beverage shaves off calories and time spent preparing the festive drink. Ingredients:
6 cups whole milk |
1 cup egg substitute |
2/3 cup sugar |
2 teaspoons rum extract |
1-1/2 teaspoons pumpkin pie spice |
french vanilla whipped topping, optional |
Directions:
1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve in mugs; dollop with whipped topping if desired. Yield: 9 servings (3/4 cup each).
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