Make-Ahead Cucumber-Elderflower Sangria |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Ingredients:
8 ounces cucumber- and rose-infused gin, such as hendrick's gin |
8 ounces elderflower liqueur, such as st. germain |
1 cup limeade, store-bought or homemade |
1 medium english cucumber, cut into round slices (about 3 cups) |
one 750-milliliter bottle dry white wine, such as pinot grigio |
fresh mint sprigs, for garnish |
ice, for serving |
Directions:
1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours.
2. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.
|
|