Make Ahead Creole-stuffed Potatoes

 

Prep Time: 0 Minutes Cook Time: 20 Minutes

Ready In: 20 Minutes Servings: 6

make ahead creole-stuffed potatoes

1 c. chopped onion

1/2 c. chopped green pepper

2 t. butter or margarine

1 c. chopped tomatoes

6 large potatoes, baked

2 t. milk

salt and pepper to taste

1/4 c. butter or margarine

paprika to taste

saute onions and green pepper in 2 t. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired.

make ahead to this point.

bake in preheated 400* f. oven for 20 minutes.

serves 6