Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a very easy dish with great flavor. The best part is that it is make ahead, so I can prepare it on the weekend, then pop it in the oven when entertaining. Cooking times may vary depending on the size of your chicken breasts. Makes a great gravy. I usually serve this over mashed potatoes. Prep time does not include marinating time. Enjoy! Ingredients:
8 boneless skinless chicken breasts |
8 slices bacon |
1 (4 ounce) jar dried beef (sometimes called chipped beef) |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
Directions:
1. Grease a 9x13 baking dish.
2. Spread the dried beef along the bottom of the dish.
3. Wrap a piece of bacon around each chicken breast. Place the chicken and bacon over the beef.
4. Combine the soup and sour cream in a small bowl. Pour over the meats.
5. Cover well and refrigerate for at least 4 hours - up to 24 hours.
6. Preheat oven to 275. Bake, slowly, uncovered for 3 hours.
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