Make-Ahead Chicken Fajitas |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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This delicious recipe uses a slow cooker. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into strips |
1/2 cup onion, sliced |
1/2 cup green bell pepper, sliced |
1/2 cup red bell pepper, sliced |
1 (1 ounce) package fajita seasoning mix |
1 tablespoon finely chopped fresh garlic |
10 (8 inch) flour tortillas, warmed |
reduced-fat cheddar cheese, shredded |
salsa |
hot pepper sauce (optional) |
guacamole (optional) |
Directions:
1. Stir together all filling ingredients in slow cooker.
2. Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
3. Cut or shred meat, if desired.
4. To serve, place meat mixture on warm tortillas.
5. Top with desired toppings.
6. Note: To warm tortillas, heat oven to 275°F.
7. Wrap tortillas in aluminum foil.
8. Warm in oven for 15 to 20 minutes.
9. Serve in foil to keep warm.
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