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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Another recipe found on a B&B site. It is so easy, and darn yummy! Makes the whole house smell wonderful in the morning. Serving size really depends on how thick you slice the bread. Ingredients:
1/2 cup butter |
2 tablespoons corn syrup |
1 cup brown sugar (packed) |
5 eggs |
1 1/2 cups milk |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 tablespoons sugar |
1 loaf french bread, sliced thickly |
Directions:
1. In a small sauce pan combine butter, brown sugar and syrup.
2. Simmer until bubbly.
3. Pour over bottom of greased 9 x 13 glass dish.
4. Remove crust from bread and place slices over syrup mixture.
5. Beat eggs, milk, flavoring, sugar and salt.
6. Pour over bread, cover and refrigerate overnight.
7. Preheat oven to 350 degrees and bake uncovered for 35 minutes.
8. ENJOY!
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