Make-ahead Baked Meatballs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. Ingredients:
4 eggs |
2 cups dry breadcrumbs |
1/2 cup finely chopped onion |
1 tablespoon salt |
2 teaspoons worcestershire sauce |
1/2 teaspoon white pepper |
4 lbs lean ground beef |
Directions:
1. In a large bowl, beat eggs.
2. Add the next five ingredients.
3. Add beef; mix well.
4. Lightly pat meat mixture into a 1-inch thick rectangle.
5. Cut the rectangle into squares the desired size of your meatballs.
6. Shape each square into a ball.
7. Place in single layers on ungreased 15X10 inch baking pans.
8. Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
9. Serve or cool and place desired number of meatballs into freezer containers.
10. May be frozen for up to 3 months.
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