Make Ahead Almond Butter Sticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. Ingredients:
3/4 cup white sugar |
1/3 cup butter, softened |
2 teaspoons almond extract |
6 ounces cream cheese |
2 cups make ahead cookie mix |
1 egg, separated |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
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