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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores. Ingredients:
3 lbs boneless skinless chicken breasts, sliced thinly |
1 medium onion, diced |
2 1/2 tablespoons vegetable oil |
1/4 cup curry powder |
1 cup major grey mango chutney, pureed |
1 1/2 cups whipping cream |
1 pinch salt |
green onion, chopped, tops only, for garnish |
Directions:
1. Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
2. Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
3. This is great served over jasmine or basmati rice.
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