Majestic Steakhouse Rib Eye |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill for 5 minutes in ice water. Remove skins, stem, seeds and puree. Ingredients:
1 cup sour cream |
1/3 cup prepared horseradish, minced |
1/4 cup roasted red pepper, pureed |
2 tablespoons worcestershire sauce |
4 drops tabasco sauce |
1 1/2 ounces cracked black pepper |
1/2 ounce salt |
olive oil |
6 (12 ounce) rib eye steaks |
salt |
pepper |
Directions:
1. Combine sour cream, horseradish, roasted peppers, Worcestershire, Tabasco, pepper and salt in a mixing bowl. Set aside.
2. Heat a grill. Brush the steaks with olive oil. Season with salt and pepper. Grill to desired doneness. Serve with the sauce.
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