Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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My version of this favorite Filipino summer dessert! Ingredients:
3 -4 tablespoons sweet whole kernel corn (to taste) |
3 -4 tablespoons cream-style corn (to taste) |
1 scoop vanilla ice cream |
3/4 cup crushed ice |
1/2 cup milk (to taste) |
Directions:
1. Place whole kernels sweet corn and cream-style corn in a glass.
2. Add crushed ice.
3. Pour milk into the glass.
4. Top with a small scoop of your favorite vanilla ice cream.
5. Mix all ingredients with a spoon.
6. Enjoy!
7. Suggestions: You can use 2% or skim milk.
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