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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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âEvery year as winter makes way for spring, we here in Maine experience a fifth season we call âmud season.â I made this special treat to get through that period,â Kathleen Winslow relates from Swanville, Maine. âThese cookies bring a smile to every face.â Ingredients:
2-1/3 cups king arthur unbleached all-purpose flour |
2/3 cup baking cocoa |
2/3 cup sugar |
1/3 cup packed brown sugar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup buttermilk |
1/3 cup unsweetened applesauce |
Directions:
1. In a large bowl, combine the flour, cocoa, sugars, baking soda and salt. Stir in buttermilk and applesauce (dough will be thick and moist).
2. Drop by tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Spread with a fork to make irregular shapes.
3. Bake at 350° for 8-10 minutes or until firm. Remove to wire racks. Yield: 4 dozen.
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