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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Ingredients:
4 cups whole milk |
1 slice onion |
1 cup diced fresh lobster meat |
3 tablespoons butter |
1 teaspoon salt |
1/8 teaspoon paprika |
2 tablespoons parsley, chopped |
Directions:
1. Scald the milk with the onion slice; remove onion and add remaining ingredients.
2. Heat to boiling (taking care not to scorch milk) and serve immediately.
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