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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!! Ingredients:
1 lobster (cooked and picked) |
1/2-1 tablespoon mayonnaise |
1 hot dog bun, with slit on top |
Directions:
1. Boil the lobster for about 16-18 minutes.
2. Pick apart and cut up in good-sized pieces.
3. Put the mayonnaise on and mix.
4. I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
5. Fill it and enjoy.
6. NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
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