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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Nothing easier and tastier than a boiled lobster. Ingredients:
4 large live lobsters (1 1/2 lbs or larger) |
2 gallons water |
salt |
Directions:
1. Bring the salted water to a boil in a pot large enough to hold the lobsters.
2. Rinse the lobsters under cold water and quickly slide them into the boiling water.
3. Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
4. Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
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