Main Dish Turkey Salad With Cranberry Vinaigrette and Garlic Croutons |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 head romaine lettuce, torn |
2 cups coarsely chopped cooked turkey |
4 bacon slices, cooked and crumbled |
1 medium-size granny smith or braeburn apple, thinly sliced |
1 cup garlic croutons |
cranberry vinaigrette |
Directions:
1. Toss together first 4 ingredients in a large serving bowl. Top salad with Garlic Croutons, and serve with Cranberry Vinaigrette.
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