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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving. Ingredients:
1 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/4 cup chopped parsley |
2 tablespoons milk |
1 clove garlic, minced |
2 cups corkscrew pasta |
1 1/2 cups diced ham |
2 cups halved cherry tomatoes |
Directions:
1. Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
2. In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.
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