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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks. Ingredients:
4 cups cooked pasta (shell,macaroni,or curly) |
1 cup chopped green onion |
2 cans tuna in water, drained |
2 cups cubed colby cheese (or cheddar,jack) |
6 hard boiled eggs, chopped |
1 (8 ounce) package frozen peas, thawed (i prefer petite peas) |
2 teaspoons dill weed |
1/2 cup dill pickle relish |
2 cups salad dressing (miracle whip,or mayonnaise if you prefer) |
salt and pepper |
Directions:
1. Mix all ingredients together except salad dressing.
2. Add salad dressing and stir.
3. Chill.
4. If needed,add more salad dressing,to make salad creamy before serving.
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