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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe that came from a children's cook book called Mermaid Cookbook by Barbara Beery. I it on pages 30 and 31. Under the same title I listed it as. Ingredients:
1 (3 ounce) package oriental-flavor instant ramen noodles |
1/2 cup chopped celery |
1/2 cup grated carrot |
1 green onion, chopped |
1/2 cup chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup orange bell pepper |
1/2 cup snow peas |
1 cup cooked shredded chicken breast |
1 seasoning, packet (from ramen noodles) |
1 tablespoon fresh squeezed orange juice |
2 teaspoons soy sauce |
1 teaspoon honey |
1 tablespoon mayonnaise |
Directions:
1. Cook and drain ramen noodles according to package direction; then cool. Reserve seasoning packet for dressing.
2. For dressing, whisk togethre ramen seasoning, orange juice, soy sauce, and honey in a small bowl. Add mayonnaise and whisk again until creamy and smooth. (May add another tablespoon of mayonnaise for creamier consistency.).
3. In a large bowl, toss togethre vegetables, chicken and dressing.
4. Add noodles and gently mix. Cover and chill at least one hour before serving.
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