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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for? Ingredients:
2 lbs ground beef |
1 onion, chopped |
2 tablespoons flour |
1 cup water |
salt & pepper |
1 cup ketchup |
2 teaspoons mustard |
8 hamburger buns |
Directions:
1. Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.
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