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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating. Ingredients:
1 1/2-2 lbs flank steaks |
1 (1 ounce) package instant meat marinade, adolph's |
2/3 cup pineapple juice |
2 tablespoons dark rum or 2 tablespoons light rum |
1/2 teaspoon ground ginger |
Directions:
1. Pierce all surfaces of meat.
2. Mix together all ingredients except the Flank Steak.
3. Pour mixture over steak and marinade 3-4 hours turning occasionally.
4. Barbecue on HIGH heat 3-4 minutes per side to doneness desired. (I like to cook my meat longer).
5. Slice in one inch strips across grain to serve.
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