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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Awesome sorbet paced full of wonderful flavors. Sure to please all. Enjoy. Ingredients:
1/2 cup pineapple juice |
1/2 cup peach passion fruit nectar |
1/2 cup guava nectar |
6 tablespoons dark rum |
1/4 cup sugar |
4 teaspoons grenadine |
1 tablespoon fresh lime juice |
4 fresh pineapple wedges |
Directions:
1. Combine all ingredients except pineapple wedges in medium metal bowl and stir until sugar dissolves.
2. Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.
3. Transfer sorbet to container then cover and freeze unit firm.
4. Freeze four martini glasses for one hour.
5. Scoop sorbet into frozen glasses.
6. Garnish with pineapple and serve.
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