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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces dark rum |
1/2 ounce curaçao |
1/2 ounce apricot brandy |
1 1/2 tablespoons lime juice |
3 or 4 ice cubes |
pineapple spear |
Directions:
1. Combine all ingredients, except the pineapple, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the pineapple.
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