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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
25 ounce(s) light rum |
12.5 ounce(s) creme de almond |
12.5 ounce(s) triple sec |
12.5 ounce(s) myers dark rum |
sweet and sour mix |
pineapple juice |
Directions:
1. Pour light rum, creme de almond and triple sec, in order. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, large straw, and serve unstirred.
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