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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mahogany Cake Ingredients:
2 tablespoons butter or margarine |
3/4 cup firmly packed brown sugar |
2 tablespoons plus 2 teaspoons milk |
Directions:
1. Combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240°). Remove from heat, and beat until spreading consistency.
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