Mahimahi with Tequila-Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup chopped tomato |
1/2 cup chopped tomatillo |
1/2 cup tequila |
1/3 cup chopped green onions |
1/4 cup white wine vinegar |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 garlic clove, minced |
6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick) |
cooking spray |
Directions:
1. Combine first 9 ingredients in a small bowl; stir tomato salsa well.
2. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.
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