Mahimahi with Orange Salsa (Alex Garcia) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup diced orange segments |
1/8 cup finely diced red pepper |
1/8 cup finely diced scallion |
1/8 cup finely diced red onion |
1/8 cup chopped cilantro |
1/2 cup orange juice |
1 tablespoon maple syrup |
1 tablespoon lime juice |
2 tablespoons olive oil |
salt and pepper |
4 (12-ounce) mahimahi fillets |
Directions:
1. Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
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