Mahi Mahi with melon salsa |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago. Ingredients:
mahi mahi fillet (4 - 6) |
1/2 cup chopped cantaloupe |
1/2 cup chopped honeydew, mixed |
1 jalapeno, finely chopped |
1 tablespoon balsamic vinegar |
1 tablespoon brown sugar |
Directions:
1. Spray a little olive oil into a skillet.
2. Sear fish on both sides.
3. Place in oven with a little salsa on top.
4. Bake at 350 5-10 minutes (depends on the thickness) or until done.
5. Serve with extra fruit salsa.
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