Mahi Mahi with black beans and salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A friend made this for dinner the other night. It was great!! Ingredients:
4 (6 ounce) mahi mahi fillets |
3 limes |
2 tablespoons butter |
2 tablespoons olive oil |
3 cans black beans |
2 chopped jalapenos |
1 small onion |
1 teaspoon cumin |
1 avocado |
kosher salt |
pepper |
your favorite fresh salsa, chunky looks nice ontop of fish but your fav. kind will do. |
Directions:
1. For beans.
2. Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
3. Add beans to pan.
4. Turn to low and set aside.
5. Season mahi with salt, pepper and rub with lime zest.
6. Preheat cast iron skillet for 5 minutes.
7. Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
8. About 3 minutes on each side.
9. Divide beans equally in the middle of your plates.
10. Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
11. If you like your beans spicy you may want to add another jalapeno.
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