Mahi Mahi With Balsamic Wine Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
4 (6 ounce) mahi mahi fillets |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons olive oil |
1/4 cup finely chopped red onion |
1 cup dry white wine |
1/4 cup balsamic vinegar |
1 tablespoon capers |
1 tablespoon chopped fresh parsley |
Directions:
1. Sprinkle the fish with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add fish and onion; cook 3 minutes.
4. Turn fish over.
5. Stir in wine, vinegar, and capers; cook 3 minutes.
6. Remove fish from pan.
7. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
8. Serve sauce with fish; sprinkle with parsley.
|
|