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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Ingredients:
4 (6 ounce) mahi mahi steaks |
2 teaspoons salt |
2 teaspoons lime juice |
1/8 teaspoon ground black pepper |
12 ounces diced tomatoes |
2 small yellow onions, sliced |
2 garlic cloves, crushed |
12 manzanilla olives, pitted |
1 tablespoon capers |
2 tablespoons extra virgin olive oil |
2 bay leaves |
1 cup dry white wine |
1 red bell pepper, chopped |
Directions:
1. 1 preheat the oven to 350 degrees.
2. 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
3. 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.
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