Mahi Mahi in Caper Garlic Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy. I love mahi mahi and this is a terrific sauce. Ingredients:
4 mahi mahi fillets |
olive oil |
salt and pepper |
2 tablespoons garlic, finely minced |
2 tablespoons capers |
2 tablespoons soy sauce |
1 cup chicken stock |
2 cups heavy cream (i used fat free half and half) |
2 tablespoons lemon juice |
Directions:
1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
2. Add lemon juice and serve over prepared mahi mahi fillets.
3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
5. Plate each fillet and serve with Caper Garlic Cream Sauce.
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