Mahi Mahi in Banana Crust |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo) Ingredients:
6 (280 g) fish fillets |
1/2 lime |
1 garlic cloves or 1 teaspoon garlic powder |
1 cup flour |
2 eggs |
2 (8 ounce) bags banana chips |
salt and pepper |
Directions:
1. Heat oven to 350°.
2. Season fillets with salt, pepper, garlic and lime juice.
3. Let marinate for 20 minutes.
4. Meanwhile, grind banana chips in a blender, using the pulse button.
5. Dredge fillets in flour, egg and banana crumbs.
6. Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
7. Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4 ) make sure that you do not over bake.
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