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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
10 pieces fresh moorea pineapple, plus more for garnish |
1/2 tablespoon triple sec, such as cointreau |
3 tablespoons vodka, house-infused with taha'a vanilla |
ice |
Directions:
1. Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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