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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. Ingredients:
14 ounces very fresh tuna, skinned |
mustard greens (or cress) (optional) |
4 teaspoons wasabi paste or 4 teaspoons wasabi powder |
4 tablespoons shoyu |
8 spring onions, green parts finely chopped |
4 shiso leaves, cut into thin slivers |
Directions:
1. Note mix the wasabi powder with 2 tsp of water to form paste.
2. cut tuna into 3/4 inch cubes.
3. If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
4. 5 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
5. Divide between serving bowls/plates. add shiso slivers on top.
6. Sever IMMEDATELY.
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