Magnolia's Asian Grilling Sauce for Fish |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This is for Marlin or most other seafood and it hails from a restaurant called Magnolia's in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs. Ingredients:
1/4 cup grand marnier |
1/4 cup soy sauce |
2 tablespoons ketchup |
2 tablespoons oil |
2 tablespoons parsley, chopped |
1 tablespoon lemon juice |
1 garlic clove, chopped |
1/2 teaspoon oregano |
1/4 teaspoon white pepper |
4 ounces cranberry juice |
1 cup butter, melted |
Directions:
1. Mix all ingredients well in a bowl.
2. Brush onto fish when grilling.
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