Magnificent Roasted Monkfish |
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Prep Time: 15 Minutes Cook Time: 29 Minutes |
Ready In: 44 Minutes Servings: 4 |
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This recipe calls for monkfish, but I am sure it would work as well with another firm white fish, i.e.cod. It is wonderful served with garlic mash potato and arugula with a little balsamic vinegar drizzled over the fish and arugula. Ingredients:
1 (8 ounce) jar sun-dried tomatoes packed in oil |
1 cup basil leaves |
16 slices parma ham |
28 ounces monkfish, tails |
salt & pepper |
Directions:
1. Preheat oven to 400*.
2. In a food processor put the sun dried tomatoes with half their oil,and the basil leaves and blend until smooth.Add the remaining sun dried oil whil blending.
3. You will need 4 A4 size pieces of greaseproof paper.Lay 4 slices of parma ham snuggly next to each other on each piece paper.
4. Divide your paste into 4, smearing over the ham. Then place the fish at one end,season and using the greaseproof paper, fold and roll up.
5. Remove paper and carefully move to an oiled baking dish.
6. Bake in the oven for 20 minutes.
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