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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
2 medium very ripe bananas, mashed |
2 cups flour |
1 teaspoon baking soda |
1/4 cup chopped pecans |
1/4 cup mini chocolate chip |
1/3 cup chopped maraschino cherry |
Directions:
1. Preheat oven to 350.
2. Butter mini-muffin tins, enough to make 45 muffins.
3. Soften butter, then cream with the sugar. Beat until light and fluffy.
4. Add eggs, one at a time, beating until smooth.
5. Add bananas and beat.
6. Sift soda with flour. Stir gently into creamed mixture.
7. Fold in pecans, chips, and cherries.
8. Pour into buttered mini-muffin tins.
9. Bake 20 minutes.
10. Remove minis from tins and cool on wire rack.
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