Magnificent Macaroni Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a wonderful salad that goes great with everything. I'm not particularly fond of elbow macaroni so I experimented with the shells. Don't expect this to last for another meal. It'll be gone before you know it. Ingredients:
1 box medium pasta shell |
6 hard boiled eggs |
1/2 vidalia onion |
2 stalks celery |
1 can tuna fish, drained (packed in water) |
1 green pepper |
1 red pepper |
4 teaspoons buttermilk |
1/2-1 cup mayonnaise |
1/4 cup sugar |
season salt or crazy salt |
black pepper |
1 teaspoon paprika |
1/4 cup parsley |
Directions:
1. Cook shells per directions.
2. Remove yolks from hard boiled eggs.
3. Mash egg yolks with buttermilk, mayo, sugar, salt and pepper.
4. This makes the dressing.
5. Drain shells and rinse with cold water.
6. Add onion, celery, tuna fish, green and red pepper to shells.
7. Dice egg whites and add to shells.
8. Pour dressing over shells.
9. Add paprika and parsley.
10. Toss.
|
|